Origin - Cotes du Rhone Villages (France)
General Description - mediocre flat red. Not alot too it.
Alcohol - 13.5%
Where'd the Engineer get it - not sure (think it was a subcontractor laboratory, not really sure about that)
What'd the Engineer spend on it: Not sure (hopefully not much)
Why'd the Engineer open it - having it with Brie and baguette before dinner of bousin steak sandwiches (recipe: http://www.epicurious.com/recipes/recipe_views/views/237211 [it is criminal that this gets only 3.5 forks]
When should the Engineer's interns drink it:
Travel back in time 1 year or so...
Who'd the Engineer drink it with: The Engineer's Spouse
